We love prop stylist Christine Wolheim for a multitude of reasons, but right now we feel like bragging about her finely tuned ability to select surfaces and backgrounds that compliment our recipes perfectly. Can we keep her forever?
We love prop stylist Christine Wolheim for a multitude of reasons, but right now we feel like bragging about her finely tuned ability to select surfaces and backgrounds that compliment our recipes perfectly. Can we keep her forever?