In addition to taking photos of beautiful calligraphy for Click Magazine’s January/February issue, Angie was also asked to share one of her favorite comfort food recipes.  Combining her sweet tooth with Mexican fare felt like a no-brainer, so she photographed and wrote about her mother’s arroz con leche recipe.  It’s a simple recipe that carries with it a heavy dose of childhood nostalgia for Angie, so we hope you give it a try and find yourself pleased.  It’s the perfect dessert to warm up these chilly winter nights.